Flat Top Grill

Nestled in the heart of Chicago’s bustling Loop at 30 S Wabash Ave, Flat Top Grill presents a vibrant and inventive take on Asian fusion cuisine. This dynamic eatery masterfully blends the flavors of Chinese, Japanese, and other Asian culinary traditions with a health-conscious twist that appeals to both vegetarians and meat lovers alike. Whether you crave the comfort of classic stir-fries or the adventurous spark of fusion-inspired dishes, Flat Top Grill delivers vibrant, fresh, and customizable meals that engage all the senses.

From the moment you step inside, you’re greeted by a lively and casual dining atmosphere where the aroma of sizzling ingredients swirls through the air, inviting your appetite to explore and discover. The highlight here is undoubtedly the “Build Your Own Stir Fry” experience—an empowering culinary journey where you handpick your favorite base, be it noodles or rice, add a selection of fresh vegetables, proteins, and sauces, and watch as the expert chefs bring your creation to life on the hot flat top grill.

For those seeking signature dishes, Flat Top Grill offers mouthwatering options like the Drunken Noodles, featuring tender chicken breast, rice noodles, sweet basil, and a perfectly balanced sweet-and-spicy sauce topped with crispy fried onions. The Crispy Pork Belly Bowl is another standout, boasting succulent pork belly paired with roasted peppers, yellow noodles, and a toasted sesame garlic sauce that delivers an irresistible umami punch. Vegetarian patrons will delight in choices like the Ramen Tofu in Miso Broth, rich with shiitake mushrooms, bamboo shoots, and fragrant cilantro, all enhanced by your choice of protein and broth.

Complement your meal with refreshing beverages such as the lively Flat Top Mojito or the invigorating Strawberry Lemonade. Don't miss their unique twist on fusion appetizers, including the irresistible Roti Tacos and the crispy yet tender Gyoza. And if you’ve got room for dessert, the decadent Brownie Sunday provides a sweet finale that perfectly balances the fresh, savory flavors of your meal.

What truly sets Flat Top Grill apart is the personalized service and the freedom for every diner to craft a meal that suits their tastes and dietary preferences. Customers rave about the attentive and knowledgeable staff—names like George and Geno come up frequently—as well as the accommodating nature of the kitchen when handling allergies or specific requests. One guest perfectly summed it up: “This restaurant is such a cool idea. You choose from a variety of fresh ingredients to build your own dish. You can make noodles or rice and pick vegetarian or meat options so everyone finds something they like.”

Whether you’re a picky eater or a culinary adventurer, Flat Top Grill provides an engaging dining experience where quality ingredients, bold flavors, and thoughtful customization come together effortlessly. It’s a go-to destination for those looking for fresh, satisfying Asian fusion fare in a welcoming environment that never compromises on taste or choice.